Overview:
- Overview: This course will involve the student getting to understand the Context of an Organisation in line with ISO 22002:2025 Part 5, whilst providing full supporting evidence to enable the sponsoring organisation to conform to a ISO Third Party Audit.
- Benefits The participant is assisted with the aid of a accredited facilitator to ensure they as well as the organisation identifies all requirements along with supporting documentation as outlined within ISO 22002:2025, Part 1 and ISO 10015:2019 standards regarding the Context of an Organisation. At the completion of the course the candidate will have a Requirement of the Standard ready for third party certification.
Standards Referenced: ISO 22002:2025 and ISO 10015:2019
Resources: i2i Standards Library and ACI Academy Resources
Length of program: Dependent on Candidates and their Sponsoring Organisations resources and allocated time
Approval numbers: FSMSPP-5
Prerequisites: Basic understanding of Food Safety
Facilitator: All ACI Global Facilitators are Certified Business Professionals specializing in the specific scope being facilitated and have been assessed as competent in International Facilitation (ISO-FL), Attitude and Cultural Diversity (ACI-ACD) and have undertaken the Hogan Leadership Profile.
Special Needs: - If you have any special needs or requirements that your Facilitator needs to be aware of please Contact Us to discuss this in confidence.
Refund Policy: - No refund upon completion of registration and enrollment process.
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Course Content
ISO Personal Certification Outcomes in conformance to ISO 10015:2019 and verified with an Observational Activity by ACI Global Certification
4.0 Prerequisite programmes on food safety — Part 5: Transport and storage - Note ACI Global's ISO Certified CBMS Online Manual used for training content.
4 Construction and layout of buildings:
- 4.1 Boundaries of the site/facility
- 4.2 Environment
- 4.3 Construction and layout
5 Design and layout of facilities and workspaces
- 5.1 General
- 5.2 Internal structures and fittings
- 5.3 Location of equipment
- 5.4 Storage of food, packaging materials, ingredients and chemicals
6 Utilities
- 6.1 General
- 6.2 Water, ice and steam
- 6.3 Air and ventilation
- 6.4 Compressed air and other gases
- 6.5 Light
7 Pest control
- 7.1 General
- 7.2 Pest control programmes
- 7.3 Preventing access
- 7.4 Harbourage and infestations
- 7.5 Monitoring and detection
- 7.6 Control and eradication
8 Waste, FLW management and recycling
- 8.1 General
- 8.2 Recycling and/or reuse of materials
- 8.3 Waste containers
9 Equipment suitability and maintenance
- 9.1 General
- 9.2 Equipment capability
- 9.3 Maintenance
10 Management of purchased materials
11 Storage, including warehousing, and transport
- 11.1 Storage and warehousing
- 11.2 Dispatch
- 11.3 Transport
12 Measures for prevention of contamination
13 Cleaning and disinfection
- 13.1 General
- 13.2 Cleaning agents anf tools
- 13.3 Cleaning and disinfection programmes
14 Personal hygiene and employee facilities
- 14.1 General
- 14.2 Hygiene facilities
- 14.3 Designated eating areas
- 14.4 Workwear and protective clothing
- 14.5 Health status
- 14.6 Personnel cleanliness
- 14.7 Personnel behaviour
- 14.8 Visitors and external providers
15 Product and consumer information
16 Food defence and food fraud
- 16.1 General
- 16.2 Food defence
- 16.3 Food fraud prevention
17 Additional requirements
- 17.1 Categorization
- 17.2 Controlled conditions
- 17.3 Goods identification
Capability Verified by a Witnessed Activity
Demonstrate the Verification of Capability by a "Witnessed Activity" in undertaking a Document Review audit validating the following.
- Conformance to ISO 19011 Clause 7 applicability Competency, Awareness and Training and ISO 10015:2019 Quality Management, Competence Capability and Merit;
- Demonstrate audit planning;
- Demonstrate the Possession of the necessary Industry Codes:
- Demonstrate the ability to perform a Documentation review on an Organisations Context;
Insurances - Public Liability and Professional Indemnity Insurance Requirements for Professionals
It is a requirement for all Professionals undertaking audits or Professional Services on behalf of third parties that you are covered for both Public Liability and Professional Indemnity Insurance.
ACI Global's preferred supplier is "EnviroSure" with full details being found On their Website, Secure your Insurances Now, Tell them Erko said you are the Best in the Insurance Business!
ACI Global e-Quip Academy Registration
Getting started is as easy as clicking on the e-learning Registration Tab below, Register and Pay for your course all online and you can be started in less than 6 Hrs (Dependant on International Time Zones and Clearance of Funds).
ACI Global supports the following Payment Options
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